Aji Restaurant and Champagne

Last night we went to one of our favorite restaurants, and we ordered a bottle of Dom Perignon. The barman retrieved a bottle of the old bubbly from the cooler, and all was going well. Victoria,the owner, was looking very pleased with life and in particular  with her new barman. Suddenly all changed and she ashened faced said,”what” as the barman was apparently trying to add cherries to the glasses of champagne.

She had to take a breather and sit with us at our table and take multiple deep breaths. However all was well as no cherries had been added, and the food was simply delicious.

The Benedictine Monks would have turned over in their graves.

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